“What’s for dinner?”

Wasn’t it a lovely, blissful time when we could casually throw around questions about the next meal and it was Mum’s job to make something hot and delicious on demand? (I say Mum because Abbu started cooking for me only after I got married; making apricot custard and chicken from Sanjeev Kapoor books!) And then…

Jams from Tasha & Girl

I’m a very passive consumer on Facebook; apart from an occasional ‘Like’ or the even rarer Comment on things that I really like or find interesting, I usually sit back and scroll and read what others are saying without actually participating in conversation threads. But a few weeks back, a post on a food group…